Fettuccine refers to a particularly wide ribbon pasta, which at 8 mm width exceeds tagliatelle by 3 mm. This pasta originates from Italy and is made from the finest durum wheat semolina, but without eggs. The cooking time is 5 minutes. Ideal for all pasta sauces.
Nährwerte je 100 ml/g
Hersteller
Pastificio Attilio Mastromauro Granoro Ltd.S.P. 231, Km 35,100, 70033 Corato (Bari) Italy.
Allergene
- Wheat
- Eggs
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