Filotea: Linguini mit Pesto im Nest - Handgemachte Eiernudeln - Matassine Linguine Al Pesto Artigianale Pasta All'Uovo, 250 g

Matassine linguine with pesto shaped like a nest. This is a beautiful nest-like form that easily absorbs sauce with its rough texture.

Made according to an old family recipe and using the same preparation and production methods, only durum wheat flour, the finest eggs, bronze-drawn dough, and a slow drying technique make this an outstanding dried pasta product that truly tastes homemade. It pairs excellently with meat and fish sauces.

Filotea produces dried egg pasta in the Marche region (Central Italy) using the finest raw materials and a unique recipe with artisanal preparation methods. The result is an egg pasta reminiscent of homemade noodles traditionally prepared by grandmothers. It is light and easily digestible, while its textured surface helps absorb sauces, enhancing the flavor of all ingredients. Filotea is recognized by the leading Gambero Rosso guide as one of the “Top Italian Food & Beverage Experiences.”

Filotea:

Love for detail, the desire to do it well.

"WE RENEW TRADITION EVERY DAY"

This is what drives Filotea to produce an egg pasta made according to an old recipe from the Marche region.

An artisanal product that smells of pure ingredients, Sunday meals, community, and “the experienced hands of grandmothers,” mingling with the laughter of curious watching children.

The artisanal processing, constantly seeking the most authentic taste, is fundamental to obtaining a unique product characterized by exceptional lightness and digestibility, refining every dish with its porous texture.

The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs are the way to show that Filotea believes Italian tradition is a value to be carried forward every day with ever-renewed passion.

Ingredients: Durum wheat semolina, EGGS 27.5%, WHEAT FLOUR (Type 00), Basil (0.8%), Garlic (0.3%)

May contain traces of soy, mollusks, and mustard