Centonze produces its single-varietal DOP olive oil from Nocellara del Belice in northwest Sicily, in the Trapani region.
It smells of fresh green grass, tomato vine, and artichoke.
A harmonious, medium-fruity oil for fried fish and meat, vegetables, and soups.
Ingredients: natives extra virgin olive oil
Nährwerte je 100 ml/g
Hersteller
Olio Centonze s.r.l.SS 115, 103, 91022 Castelvetrano (TP), Italy
Hersteller
Centonze
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