The meatless version of Ragù Bolognese can be traced back to 1886. Traditionally, Friggione is made from white onions, the best peeled tomatoes, olive oil, and garlic, and can be used pure or as a base for homemade Ragù.
Tomato and onion sauce.
Ingredients per 100g: tomato puree 60g, onions 53g, extra virgin olive oil, sea salt, garlic.
Store in the refrigerator after opening.
Features: gluten-free.
According to the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.
Nährwerte je 100 ml/g
Hersteller
Appennino Food Group SpALoc. Savigno - Valsamoggia BO IT, Via del Lavoro, 14/B, 40053, Italy
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