With the Roman spice blend, Ingo Holland has created a Mediterranean seasoning mix with a typical Italian aroma and mild heat. He deliberately avoided chili and hot paprika. This way, even those who prefer mild and aromatic flavors can infuse their sauces, ragouts, stir-fries, stews, and soups with the full range of southern spices.
Ingredients: garlic, paprika flakes, tomato flakes, basil, paprika, CELERY, black pepper, oregano, coriander, myrtle, fennel, star anise, bay leaves, thyme, rosemary
Hersteller
Altes Gewürzamt GmbHFrühlingstraße 37, 63911 Klingenberg am Main, Germany
Allergene
- Celery
- Mustard