Delicious roasted and caramelized hazelnuts, coated with a fine layer of milk chocolate, crunchy cookie crumbs, and Fleur de Sel from the Camargue. All finished with a delicate layer of cocoa powder.
Ingredients: Sugar, cocoa butter, HAZELNUTS (16%), WHOLE MILK POWDER, cocoa mass, WHEAT FLOUR, cocoa powder, SKIM MILK POWDER, BUTTER (MILK), water, invert sugar, LACTOSE (MILK), MILK PROTEIN, salt, MALT EXTRACT (BARLEY) Leavening agent: sodium bicarbonate (E500ii)
May contain traces of (EGG, SOY, PEANUTS, and SESAME)
Nährwerte je 100 ml/g
Hersteller
EL BON SUCRE, S.L.Avenida Marina 74-76, 08830 Sant Boi de Llobregat, Barcelona, Spain
Allergene
- Nuts
- Milk
- Gluten-containing grains
- Eggs
- Soybeans
- Peanuts
- Sesame