The white Terra de Cuques is a blend of 60% Garnacha Blanca and 40% Pedro Ximenez (PX). The vineyards are located at up to 600 meters altitude, at the foot of the Montsant mountains. The winemakers Dominik Huber and Tatjana Peceric ferment the whole grapes spontaneously in steel and concrete tanks. Afterwards, the white wine matures for six months in concrete tanks. Although the wine does not see any wood, it is full-bodied and complex.