These cookies are our personal favorite from La Sablessiene. The Sablé combines ingredients that everyone loves. The small pieces of salted caramel butter give the cookies that special something and create an incredible balance of sweet and salty overall. The little shortbread cookie is made by master pastry chefs from high-quality ingredients in the traditional way and is an absolute must!

As with all our suppliers, we can of course also gladly order any other products that we do not currently have in our range for you.

For example, there are also very pretty, even personalized, gift boxes of the biscuits.

The Petit Sablé is made in the biscuit factory from only natural ingredients, whose raw materials mainly come from western France: pure fresh butter from the Pays de la Loire, flour from the Sarthe, and eggs from free-range hens. No additives, colorings, preservatives, or genetically modified ingredients.

The dough is still handmade, following the tradition of 1670.

The recipes have naturally been continuously refined since then.

The Petit Sablé comes in various versions:

- With chocolate chips: made from pure cocoa butter

- With caramel pieces with Guérande salt

- With fruit pieces (apricot, raspberry, lemon): locally sourced from a producer in southern France

- Entirely chocolate: made with cocoa powder for an intense chocolate flavor

- With tonka bean: seeds from South America, elongated and black. With aromas of almond, caramel, and vanilla or even coffee.

There are at La Sablésienne 2 cookie recipes. The recipe we present here is for the Sablésienne Sablé. La Sablésienne also offers another variant: the Sablé 1670 Marquise de Sablé.

These two cookie variants differ in the amount of butter and eggs, which is higher in recipe 1670. It also contains no baking powder, making the Sablés 1670 less domed than the Sablés from La Sablésienne.

For the Sablé from La Sablésienne, the egg is brushed onto the cookie to bake it golden brown, while in recipe 1670 the egg is incorporated into the dough, giving the cookie a slightly more tender texture. These cookies are therefore crispier.

Ingredients: WHEAT FLOUR, fresh BUTTER (MILK) 20.9%, sugar, caramel chips 5.1% (sugar, glucose syrup, MILK, BUTTER 10%, Guérande sea salt 0.3%), natural flavorings, EGGS, salt, skimmed milk powder

Leavening agent: sodium bicarbonate

Walnuts, soy, and sesame are also used in the factory.