Frantoi Cutrera: Native Extra Virgin Olive Oil 'Frescolio', 750ml

Frantoi Cutrera: Native Extra Virgin Olive Oil 'Frescolio', 750ml

Frantoi Cutrera: Native Extra Virgin Olive Oil 'Frescolio', 750ml

  • 1 in stock
  • Reordered, available soon
Delivery time: 2 - 4 days
/l
* incl. VAT plus shipping plus shipping costs

Unfiltered, fresh oil from the autochthonous Sicilian olive varieties Moresca and Biancolilla from Chiaramonte Gulfi. The first oil of the season is of intense green color with medium fruitiness, pungency, and bitterness, aromas of green wild herbs and artichoke. The olives are pressed six hours after harvest and bottled on the same day. Its piquant and bitter notes are pronounced and come especially aromatic on a slice of toasted white bread with a pinch of oregano salt, which hangs in a sachet on each bottle.

 

Ingredients: native extra virgin olive oil 100%

 

Nährwerte je 100 ml/g
  • Calorific value 3453 kJ/840 kcal
  • Fat 93.33 g
  • of which saturated fatty acids 13.33 g
  • Carbohydrates 0 g
  • of which sugar 0 g
  • Protein 0 g
  • Salt 0 g
Hersteller
Frantoi Cutrera SRL
C.da Piano dell'Acqua 37-38, 97012 Chiaramonte Gulfi (RG), Italy
Hersteller

Frantoi Cutrera

The family of Frantoi Cutrera belongs to the quality pioneers of Sicily. They strongly advocated for the indigenous olive variety Tonda Iblea, which is now sought after and recognized by oil lovers and in international competitions. They are also significantly among the initiators of the establishment of the DOP region Monti Iblei. In their olive groves, there are over 10,000 trees, some more than 100 years old. The harvest is pressed in their modern oil mill, where they are also pioneers. The oils are partially organic certified.

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