Name: Toskanischer Schinken (ca. 2500 g; vakuumiert), Montalcino Salumi
Brand: piemont express
SKU: MS-P-2500g
Price: 59.5 EUR
Availability: OutOfStock

Toskanischer Schinken (ca. 1800 g; vakuumiert), Montalcino Salumi

In Stock
Reordered, available soon

Delivery time: 1-3 days

Price

/kg

Quantity

This ham is made from free-range Tuscan pigs and has a very spicy flavor. The ham is boneless and coated with a layer of pepper. It is aged for at least 18 months.

It has a very spicy taste. It has a maturation period of at least 18 months and is soft and ranges from deep to light red when sliced. Ideal for a Tuscan buffet.

By pre-order, it is also available seasoned with fennel or pepperoni.

Ingredients: pork, salt, pepper, natural flavors, spices, sucrose, dextrose, antioxidant: E301, preservatives: E252, E250.

There are 2 cuts of the ham. One is about 1.6-1.8 kg as shown in the picture, and the other is a significantly larger semicircular shape. This one is more like 2.5 kg to 3 kg and guaranteed boneless. The smaller version may sometimes still have a small bone piece.

The actual weight may slightly differ from the product description, as everything is still handmade. The price is calculated based on the estimated weight. If there is a downward difference, a refund will of course be issued afterward. In case of a significant upward weight deviation, an additional charge will also be applied.

Nährwerte je 100 ml/g

Energy 881 kJ/210 kcal
Fat 9.9 g
of which saturated fatty acids 4.8 g
Carbohydrates 0.3 g
of which sugars 0.3 g
Protein 29.9 g
Salt 6.7 g

Hersteller

Montalcino Cured Meats
Loc. Brugnello, 58042 Campagnatico GR, Italy

Hersteller

Toskanischer Schinken (ca. 2500 g; vakuumiert), Montalcino Salumi

Montalcino Cured Meats

The company Montalcino Salumi srl was founded over 15 years ago by a group of people with extensive experience in pork processing.

They are engaged in the production and wholesale of Tuscan quality sausages.

As a sausage and ham factory, we specialize in the processing and preservation of ham, various sausages, and cooked products made from selected and genuine raw materials.

Production still follows the old family recipes of the Vasco Sassetti family.

Today, they are mainly known for processing pork and wild boar meat from Italian farms and for allergen- and gluten-free production of sausages with traditional flavors.

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