Name: Salami piccante / "Calabrese" - pikante Salami - salsiccia piccante (ca. 400 g; vakuumiert), Montalcino Salumi
Brand: piemont express
SKU: MS-SC-400g
Price: 9.5 EUR
Availability: OutOfStock

Salami Magra – wie Calabrese nur ohne Würzung (ca. 400 g; vakuumiert), Montalcino Salumi

Salami piccante / "Calabrese" - pikante Salami - salsiccia piccante (ca. 400 g), Montalcino Salumi

2 in stock
Reordered, available soon

Delivery time: Longer than 7 days

Price

/kg

Quantity

This mildly spicy, flavorful salami is made from pork and beef and enriched with chili peppers, spices, and red wine.

Ingredients: pork, pork fat, salt, pepper, spices, natural flavors, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250.

Store in a cool place.

The product is available in 2 versions:

Vacuum-sealed and always readily available, and the version shown in the photo with noble mold. The plastic-free version not only protects the environment (no plastic and no refrigeration) but is also somewhat cheaper and perhaps most importantly: in our opinion, it even tastes better. You just need a bit of patience or plan ahead, as this version is freshly delivered only about every 4-6 weeks.

The actual weight may vary slightly from the product description, as everything is still handmade. The price is calculated based on the estimated weight. If there is a downward difference, a refund will of course be issued afterward. Usually heavier.

Nährwerte je 100 ml/g

Energy 1886 kJ/455 kcal
Fat 37.8 g
of which saturated fatty acids 20.4 g
Carbohydrates 0.8 g
of which sugars 0.8 g
Protein 27.9 g
Salt 5.1 g

Hersteller

Montalcino Cured Meats
Loc. Brugnello, 58042 Campagnatico GR, Italy

Hersteller

Salami piccante / "Calabrese" - pikante Salami - salsiccia piccante (ca. 400 g; vakuumiert), Montalcino Salumi

Montalcino Cured Meats

The company Montalcino Salumi srl was founded over 15 years ago by a group of people with extensive experience in pork processing.

They are engaged in the production and wholesale of Tuscan quality sausages.

As a sausage and ham factory, we specialize in the processing and preservation of ham, various sausages, and cooked products made from selected and genuine raw materials.

Production still follows the old family recipes of the Vasco Sassetti family.

Today, they are mainly known for processing pork and wild boar meat from Italian farms and for allergen- and gluten-free production of sausages with traditional flavors.

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