Name: Lombo – Schweinelende – mager (ca. 1,5 kg; vakuumiert), Montalcino Salumi
Brand: piemont express
SKU: MS-LO-1500g
Price: 45.0 EUR
Availability: OutOfStock

Lombo – Schweinelende – mager (ca. 1,5 kg; vakuumiert), Montalcino Salumi

In Stock
Reordered, available soon

Delivery time: Longer than 7 days

Price

/kg

Quantity

Very fine lean cut from the back of the pig.

Item weight: approx. 1.5 kg; vacuum packed

Ingredients: pork, salt, pepper, natural flavors, spices, sucrose, dextrose, antioxidant: E 301, preservatives: E 252 and E 250.

Item is vacuum-sealed and delivered fresh from the butcher in Italy approximately every 4 weeks. Also available in smaller sizes.

The actual weight may vary significantly from the product description, as everything is still handmade. The price is calculated based on the estimated weight. If the weight is lower than estimated, a refund will of course be issued. In case of a significant increase in weight, an additional charge will be applied.

Nährwerte je 100 ml/g

Energy 900 kJ/214 kcal
Fat 6.7 g
of which saturated fatty acids 3.4 g
Carbohydrates 0.8 g
of which sugars 0.8 g
Protein 37.5 g
Salt 5.5 g

Hersteller

Montalcino Cured Meats
Loc. Brugnello, 58042 Campagnatico GR, Italy

Hersteller

Montalcino Cured Meats

The company Montalcino Salumi srl was founded over 15 years ago by a group of people with extensive experience in pork processing.

They are engaged in the production and wholesale of Tuscan quality sausages.

As a sausage and ham factory, we specialize in the processing and preservation of ham, various sausages, and cooked products made from selected and genuine raw materials.

Production still follows the old family recipes of the Vasco Sassetti family.

Today, they are mainly known for processing pork and wild boar meat from Italian farms and for allergen- and gluten-free production of sausages with traditional flavors.

You might be interested in these products