Very fine lean cut from the back of the pig.
Item weight: approx. 0.75 kg; vacuum-packed
Ingredients: pork, salt, pepper, natural flavors, spices, sucrose, dextrose, antioxidant: E 301, preservatives: E 252 and E 250.
Item is delivered vacuum-sealed fresh from the butcher in Italy approximately every 4 weeks.
Also available as a whole piece approx. 1.5 kg or smaller version under 0.3 kg.
Nährwerte je 100 ml/g
- Energy 900 kJ/214 kcal
- Fat 6.7 g
- of which saturated fatty acids 3.4 g
- Carbohydrates 0.8 g
- of which sugars 0.8 g
- Protein 37.5 g
- Salt 5.5 g
Hersteller
Montalcino Cured Meats
Loc. Brugnello, 58042 Campagnatico GR, Italy
Hersteller
Montalcino Cured Meats
The company Montalcino Salumi srl was founded over 15 years ago by a group of people with extensive experience in pork processing.
They are engaged in the production and wholesale of Tuscan quality sausages.
As a sausage and ham factory, we specialize in the processing and preservation of ham, various sausages, and cooked products made from selected and genuine raw materials.
Production still follows the old family recipes of the Vasco Sassetti family.
Today, they are mainly known for processing pork and wild boar meat from Italian farms and for allergen- and gluten-free production of sausages with traditional flavors.
