Lardo - fetter Speck (ca. 2kg; vakuumiert), Montalcino Salumi

This bacon is flavored with spices from Tuscany, covered with salt, and sprinkled with wild herbs. Its tender texture and mild taste make it a delicacy on unsalted white bread or thinly sliced on crostini.

To get fine slices, it should be cut from the narrowest part of the piece and, of course, kept cool.

For the adventurous, try wrapping it in chocolate. Jochen Slaby swore by it.

It can also be melted in a pan and used for countless dishes.

Not just any bacon, but a true specialty made from the best bacon layers of mature pigs.

Ingredients: pork bacon, salt, pepper, natural flavors, spices, dextrose.

Store in a cool place.

Also available in 0.5 kg or 4 kg sizes.

The actual weight may slightly vary from the product description, as everything is still handmade. The price is calculated based on the estimated weight. If there is a downward difference, a refund will of course be issued. In case of a significant upward weight difference, an additional charge will be applied.