A spice blend for everything that comes from the water, primarily suitable for salmon, char, trout, and all shellfish like scampi, prawns, tiger prawns, etc. - either season shortly before grilling or brush on at the end mixed with a little oil. The spice should not be heated for too long.

Ingredients: tomato flakes, green pepper, white pepper, mountain salt, pink berries, garlic, wakame seaweed, coriander, hot paprika, star anise, chili, tarragon, bay leaves