Harmoniously balanced in taste between spicy and bitter notes, with an intense aroma of fresh green olives. For the emerald green oil, green Moraloio and Frantoio olives are handpicked in November. The olive estate is located near Florence in Reggello. In addition to using their own olives, the oil estate purchases high-quality varieties from neighboring olive farmers. Piero Gonnelli ensures top quality of the hand- or machine-harvested olives, short distances from harvest to the oil mill, and careful processing in the olive mill.