The Balsamico Condimento Pregiato has been aged for 10 years in wooden barrels, has less than 6% acidity, and is therefore sweeter and softer than Aceto Balsamico of the same age. It is a true alternative to the Tradizionale. With its very mild and balanced flavor, it best accompanies desserts and light main dishes, such as glazed duck breast with oranges or balsamic parfait with marinated nectarines.

Contains sulfites.