24 ha, 5 Grand Crus and 4 lieux-dits.

The Paul Blanck et Fils winery is deeply shaped by its single vineyards, which make up 2/3 of the cultivated vineyards.

As a forerunner of the return to the roots of Alsatian viticulture, i.e. its soils, the previous generations of the Blancks believed very early in these terroirs, from which natural and authentic wines are produced. About 120,000 bottles leave the cellar of the Paul Blanck et Fils winery each year.