The Extra Virgin Olive Oil "Fruttato" is made from a blend of the finest Apulian olives: Carolea, Leccino, Oliarola, Olivastra Martina Franca, Coratina, and Picholine. The straw-yellow oil with golden and green hues has an acidity level between 0.15 - 0.4%. Its aroma is intensely fruity with notes of grass and artichokes, along with bitter-spicy hints. On the palate, the oil offers a long-lasting fruitiness with flavors of grass and artichoke.
Nährwerte je 100 ml/g
Hersteller
Puglia Alimentare Ltd.Contrada Trazzonara Zone H 526, 74015 Martina Franca, Italy
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