Name: Tino Paiolo: Castelmagno DOP - Hartkäse aus Kuhrohmilch, 3 Monate gereift, 200g
Brand: piemont express
SKU: TIPA-CM-200g
Price: 8.32 EUR
Availability: OutOfStock

Tino Paiolo: Castelmagno DOP - Hartkäse aus Kuhrohmilch, 3 Monate gereift, 200g - Piemont Express

4 in stock
Reordered, available soon

Delivery time: 1-3 Tage

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This PDO cheese made from raw cow's milk is a cornerstone of Italian cheese culture. It is crumbly and very flavorful. On a cheese platter, it provides a surprise; in the kitchen, it can be used similarly to Parmesan, especially in Alpine cuisine.

Grated, it is even easier to use than Parmesan as an alternative and a particularly aromatic ingredient for sauces. The classic: gnocchi with Castelmagno sauce.

Ingredients: Castelmagno (PDO) 100% (RAW MILK, salt, rennet)

Fresh products. Arrives fresh every few weeks.

Nährwerte je 100 ml/g

Energie 1.796 kJ / 429 kcal
Fett 34,83 g
davon gesättigte Fettsäuren 19,9 g
Kohlenhydrate 1,58 g
davon Zucker 0,1 g
Eiweiß 24,1 g
Salz 1,89 g

Hersteller

Agricultural Company La Bruna of Fiandino Davide & Co. s.s.
Borgata Marobert, 3, 12020 Monterosso Grana (CN), Italy

Allergene

Milk

Hersteller

Tino Paiolo

Raw milk cheese made from the milk of old breeds in alpine cheese tradition is the specialty of Alfio and Evanzio Fiandino in Valle Grana in the Piedmont region of Cuneo. Their special specialty is Castelmagno PDO. They keep around 250 animals, make cheese, and age it. The cows belong to the old breeds Bruna Alpina and Pezzata Rossa. Many of them go to the alpine pasture during the summer, between June and September. Their raw milk is processed into Piedmont cheese specialties, known for their creaminess and fine spiciness.

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