Tartuflanghe: Trüffel Risotto, fix und fertig, 310 g

Risotto is one of the most flavorful and popular Italian specialties. With this prepared truffle variation, you can quickly make 4 servings of this delicate dish. Simply add warm water and simmer everything for about 7-8 minutes until the risotto reaches a creamy consistency.

Ingredients: dehydrated CHEESE (MILK, salt, rennet), WHEY powder, CREAM powder, potato maltodextrin, salt, anhydrous BUTTER, EGG YOLK powder, dehydrated white truffle (Tuber magnatum Pico) 0.16% (equivalent to 0.9% fresh truffle), natural flavors. Ingredients: Carnaroli rice.