Guanciale – Schweinebacke mit Pfeffer - Speck ca. 70% Fettanteil(ca. 0,380 kg; vakuumiert), Montalcino Salumi

Unlike the much better-known pancetta, the meat here comes from the neck.

Whether as strips or cubes, it is the secret behind many Italian dishes.

Thanks to a higher fat content, it is even more flavorful; guanciale is the heart of a true carbonara. There, in slightly larger cubes, after the skin has been removed, nicely fried and rendered in the pan, together with Pecorino, it is the star of the dish.

But it can also be used for other dishes like spaghetti all'Amatriciana.

Ingredients: pork, salt, pepper, natural flavors, spices, sucrose, dextrose, antioxidant E301, preservatives E252, E250. Keep refrigerated.

The actual weight may vary slightly from the product description, as everything is still handmade. The price is calculated based on the estimated weight. If there is a downward difference, a refund will of course be issued afterward. However, if the weight significantly exceeds the estimate, an additional charge will be applied.