Appennino: Trüffelbutter-Zubereitung mit Sommertrüffel (BURRO con Tartufo), 250 g

Preparation of butter and summer truffle.

Freshly processed cream butter is mixed in a butter churn with finely chopped summer truffles. Ideal for enhancing pasta sauces. Also tastes excellent with meat or eggs.

Store in the refrigerator.

Ingredients:

96.2% butter, 2.9% summer truffle (Tuber aestivum Vitt.), flavoring, preservative: sorbic acid.

Features: Protein from animal milk.