The special freeze-drying process preserves both the color and the intense aroma. By adding liquid, you almost restore the state of fresh basil, allowing you to enhance your dishes at any time. Usage: Basil is ideal for Mediterranean cuisine, such as with tomatoes (in all variations), zucchini, eggplant, potatoes, in egg dishes, or quark.
Hersteller
Altes Gewürzamt GmbHFrühlingstraße 37, 63911 Klingenberg am Main, Germany
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