Introducing our new gourmet canned sardine fillets! These premium sardines are skinless and boneless, offering a delicate and refined taste experience. With an impressive 24 grams of protein per 100 grams, they are not only delicious but also a nutritious choice. Perfect for anyone who values high-quality, protein-rich foods, our sardine fillets are a must-have for your pantry. Enjoy the best of the sea with these exquisite sardine fillets!
From the outside, they are fun and modern. Inside, they are delicious and made using traditional methods.
Recipes from traditional Portuguese cuisine, served with creativity and good cheer. Designers and advertisers in harmony with those who have been crafting delicious sardine recipes by hand for many years. That is the secret of these cans and what makes them special.
Sardines and canned sardines: A treasure from the sea
Sardines are among the most popular fish in world cuisine, especially in Portugal. Sardines are known for their unique flavor and nutritional value, rich in omega-3 fatty acids, proteins, and essential vitamins. Canned sardines, in turn, are a convenient and tasty way to enjoy this fish year-round.
Benefits of canned sardines
Canned sardines retain all the nutrients of fresh fish. They are an excellent source of omega-3 fatty acids, which help improve cardiovascular health. Additionally, they are rich in protein, vitamin D and B12, as well as minerals like calcium and phosphorus. Canned sardines are also a sustainable option, as responsible fishing and preservation methods are used to minimize waste.
Selection and use of canned sardines
Choose sardine cans with extra virgin olive oil, as this oil preserves the flavor and nutrients of the fish.
Benefits of canned sardines
Canned sardines retain all the nutrients of fresh fish. They are an excellent source of omega-3 fatty acids, which help improve cardiovascular health. Additionally, they are rich in protein, vitamin D and B12, as well as minerals like calcium and phosphorus. Canned sardines are also a sustainable option, as responsible fishing and preservation methods are used to minimize waste.
Selection and use of canned sardines
Choose sardine cans with extra virgin olive oil, as this oil preserves the flavor and nutrients of the fish.
Canned sardines can be used in various recipes, from tapas and salads to main dishes.
Try adding canned sardines to a chickpea salad or use them as a topping for bruschetta.
Ingredients: SARDINES (min. 70%), olive oil (27%), lemon (2%), and salt.
Nährwerte je 100 ml/g
Hersteller
Mediterran Ltd.Av. Inf. D. Henrique LT 311, 1950-421 Lisbon, Portugal
Allergene
- Fish
Hersteller
The Sardine Stand - Mediterran Ltd.
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