Roagna: Derthona Montemarzino 2022

Roagna: Derthona Montemarzino 2022

Roagna: Derthona Montemarzino 2022

Geschmacksprofil

Leicht
Üppig
Süß
Trocken
Weich
Säurehaltig
  • 5 in stock
  • Reordered, available soon
Delivery time: 1-3 days
Alkohol
13.5 % vol
Rebsorten
  • Timorasso
Region
Piedmont

100% Timorasso.

Luca Roagna came to this vineyard somewhat unintentionally. His cousin, owner of a small winery and these vineyards, passed away unexpectedly due to an accident.

The family asked him to continue vinifying these ancient vines, and so he came into possession of this vineyard with Timorasso. Fortunately, Luca is very good friends with the (re)discoverer of this grape variety, Walter Massa. With his help, he has been producing a borderline brilliant Timorasso from old vines for years, which probably even surpasses the best wines of his mentor. In its pronounced phenolic character, this wine shows so much power and finesse after extended maceration. The Timorasso shifts from quince to melon, lemongrass, orange. Lots of yellow fruit.

If you didn’t know, you would never place this in Piedmont, but probably think it a great wine from the Loire.

Only Timorasso, when expressed in this extreme way as with Massa and Roagna, is world-class among the white wines of Piedmont’s indigenous grape varieties. Of course, there are great Chardonnays here, but that is the most international of all grape varieties.

As lovely as a Gavi, Arneis, or similar can be, nothing indigenous matches the class of Timorasso. This is truly outstanding and can even age for decades. Already tasted from Walter Massa. Exciting!

Abgefüllt durch
Roagna
Roagna, Località Paglieri, 9, 12050 Barbaresco CN, ITALY
Allergene
  • Enthält Sulfite
Winzer

Roagna

Roagna is located directly in Barbaresco. Luca runs the family winery together with his father.

They cultivate only 12 hectares with the utmost care and work in a traditional style. Luca ages his wines reductively, meaning almost completely excluding oxygen. He does this traditionally in large wooden barrels, which are five times as thick as a classic barrique, allowing hardly any oxygen exchange through the wood pores. Additionally, he ages his wines on the fine lees, which is like a youth serum. Similar to the aging of classic Champagne, the wines mature on the lees very, very slowly. As a result, the wines need significantly more time to fully develop. With great effort, the small operation manages the masterful feat of marketing the wines as late as possible.

This means Barolo and Barbaresco usually appear on average one vintage later than from many other producers. The vines are up to 80 years old.

The focus, besides some Barolo, is clearly on Barbaresco. Also very exciting is the Langhe Bianco Solea, a blend of Chardonnay and white-pressed Nebbiolo. A wine that, like the reds, lives from its structure.

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