Marco de Bartoli: Grappoli del Grillo 2023

The Grillo grapes come from vines over 20 years old and grow in the west of Sicily, in Contrada, in Samperi, and in Marsala on limestone and sandy loam.

Careful manual selection of the clusters and gentle pressing, followed by a 48-hour cool fermentation with native yeasts in stainless steel tanks. This is followed by an additional 12 months of aging in French barriques with regular bâtonnage.