The Vajra family began focusing on old vine genetics with Selection Massale back in the 1960s and 1970s. The vineyards are managed using organic and biodynamic practices that do not follow any dogma but have proven effective through experience in their own terroirs. Learning by doing.
The cellar work is more traditional, meaning long maceration times with partial use of whole, uncrushed grape clusters and fermentations without technical control. Because of their structure—like all classic great Barolos—the wines need some aging time to soften their powerful structure. Thanks to their aromatic depth, they then develop an elegant expressiveness that can last for decades. With the Albe, however, the estate offers a very stylish, exceptionally fine Barolo for entry-level, which is approachable early due to its playful character and aging completely without wood contact, shortening the wait for the single vineyards Coste di Rose and Ravera. Despite their classic style, the wines are beautifully playful and fragrant, with lively cherry and berry fruit bursting with energy and terroir expression.
Galloni praises the wines for their "razor-sharp precision," which Suckling complements with praise for their breathtaking structure. Elegance and power at the same time. Vajra represents a timelessly beautiful Barolo culture and achieved a breakthrough into the ranks of top producers with the extraterrestrial 2016 vintage, thus also entering my portfolio. Also included is the ultra-classic micro-project Luigi Baudana, which is also run by Vajra. It is pure Serralunga terroir, with more limestone and sandstone, more power, mostly from the famous Cerretta site. Completely different, distinctly more masculine and even more classic Barolos in the historic style, independently vinified in this separate small winery.
