This ham is made from free-range Tuscan pigs and has a very spicy flavor. The ham is boneless and coated with a layer of pepper. It is aged for at least 18 months.
It has a very spicy taste. It has a maturation period of at least 18 months and is soft and ranges from deep to light red when sliced. Ideal for a Tuscan buffet.
By pre-order, it is also available seasoned with fennel or pepperoni.
Ingredients: pork, salt, pepper, natural flavors, spices, sucrose, dextrose, antioxidant: E301, preservatives: E252, E250.
The actual weight may vary slightly from the product description, as everything is still handmade. The price is calculated based on the estimated weight.
There are 2 cuts of the ham. One is about 1.6-1.8 kg as pictured, and the other is a significantly larger semicircular shape. This one is usually between 2.5 kg and 3 kg and guaranteed boneless. The smaller version may sometimes still contain a small bone piece.
The actual weight may vary slightly from the product description, as everything is still handmade. The price is calculated based on the estimated weight. If there is a downward difference, a refund will of course be issued afterward. In case of a significant upward weight deviation, an additional charge will also be applied.
Nährwerte je 100 ml/g
Hersteller
Montalcino Cured MeatsLoc. Brugnello, 58042 Campagnatico GR, Italy
Hersteller
Montalcino Cured Meats
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