Like the cream that forms on milk, this special selection of Flor de Sal forms as the first layer on the brine and is hand-skimmed daily. To preserve the delicate, flaky crystals, Flos Salis® is gently filled into exclusively crafted vessels. The handcrafted pieces made of glazed ceramic are a beautiful addition to any table. The lid, shaped as a finger bowl, holds enough for seasoning to taste. Flos Salis® is an artisan sea salt produced according to ecological standards and is certified kosher and vegan by Certiplanet and Natural Food Certifiers. With its fine mineral bouquet, it melts on the tongue like snow – you can’t season more delicately.
Hersteller
Marisol Boer & Siebert Ltd,Lot 162 Industrial Zone, 8700-281 OLHÃO Algarve, Portugal.
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