Tino Paiolo: Paglietta di Tino - Weichkäse aus Kuhmilch, ca. 200g - Piemont Express
Tino Paiolo: Paglietta di Tino - Weichkäse aus Kuhmilch, ca. 200g - Piemont Express

Tino Paiolo: Paglietta di Tino - Weichkäse aus Kuhmilch, ca. 200g

Tino Paiolo: Paglietta di Tino - Weichkäse aus Kuhmilch, ca. 200g

  • In Stock
  • Reordered, available soon
Delivery time: 1-3 days
Normal price €7,98
€39,90 /kg
* incl. VAT plus shipping plus shipping costs

The traditional, flat soft cheese made from cow's milk is the ideal breakfast cheese. Its noble mold rind is thin and delicate, its interior creamy and milky.

Ingredients: MILK, rennet, salt

Fresh products. Arrives fresh every few weeks.

Nährwerte je 100 ml/g
  • Energy 1,548 kJ / 370 kcal
  • Fat 30 g
  • of which saturated fatty acids 12.1 g
  • Carbohydrates 0.01 g
  • of which sugars 0.01 g
  • Protein 25 g
  • Salt 2 g
Hersteller
Agricultural Company La Bruna of Fiandino Davide & Co. s.s.
Borgata Marobert, 3, 12020 Monterosso Grana (CN), Italy
Allergene
  • Milk
Hersteller

Tino Paiolo

Raw milk cheese made from the milk of old breeds in alpine cheese tradition is the specialty of Alfio and Evanzio Fiandino in Valle Grana in the Piedmont region of Cuneo. Their special specialty is Castelmagno PDO. They keep around 250 animals, make cheese, and age it. The cows belong to the old breeds Bruna Alpina and Pezzata Rossa. Many of them go to the alpine pasture during the summer, between June and September. Their raw milk is processed into Piedmont cheese specialties, known for their creaminess and fine spiciness.

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