Extra Virgin Olive Oil with White Truffles
An extra virgin olive oil enriched with freeze-dried white truffles (Tuber Magnatum Pico) and white truffle aroma. This delicacy is recommended as a truffle substitute or as a flavor enhancement to truffles themselves. The oil is suitable as a seasoning for numerous appetizers, fried eggs, mushroom salads, filet steaks, tartare, and all types of cheese. You only need 1/2 teaspoon per serving.
Ingredients: Extra virgin olive oil with white truffles Ingredients: extra virgin olive oil, freeze-dried white truffles (Tuber Magnatum Pico) 0.2% (equivalent to 1% fresh truffle), flavorings.
Nährwerte je 100 ml/g
Hersteller
Tartuflanghe srlLocation Catena Rossa 7, 12040 Piobesi d'Alba, Italy.
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