This gluten-free pasta is made from whole grain rice, white and yellow corn. Its rough surface absorbs the sauce well.
Ingredients: Whole grain rice 36%, Yellow corn 32.5%, White corn 20%, Rice 8%, Potato starch 3%, Emulsifier (mono- and diglycerides of fatty acids)
Cooking time 13 min.
Nährwerte je 100 ml/g
Hersteller
Hersteller
Rummo
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