A dressing made from Trebbiano white wine vinegar and concentrated grape must, containing less acidity than an Aceto Balsamico di Modena, so under 6%. It has a delicate sweetness and flavor reminiscent of its dark counterpart. Due to its light clarity, it works well for light sauces, clear stocks, white meat, fish, and salads, while still providing the accent of a classic balsamic. White balsamic is an elegant, subtle seasoning for preparations with a delicate flavor and where the balance of sweetness and acidity should be finely tuned.
Ingredients: Wine vinegar* 69%, rectified grape must concentrate* 24%, grape must* 7%, contains SULFITES
*from certified organic farming
Acidity: 5.4
Nährwerte je 100 ml/g
Hersteller
Antonio Viani Importe GmbHAugust-Spindler-Str. 12, 37079 Göttingen
Allergene
- Sulfite