Olive oil with natural truffle aroma.
The secret of making natural truffle oil has been known to truffle hunters for decades. With this truffle oil, "Tenuta di Fassia" has succeeded after extensive research in developing the first ORGANIC olive oil with natural truffle aromas. The process is modeled after traditional production: the truffles are finely chopped and exposed to the olive oil in an airtight environment. The result is an olive oil with a delicate, genuine truffle flavor—without the metallic, sharp smell of synthetic truffle oils. Ideal for pasta, risotto, potato dishes, beef, or for making truffle butter. IT-BIO-004
Ingredients: Extra virgin olive oil*, natural aroma of white truffles (Tuber magnatum pico), sunflower seed oil, salt, aroma.
*from certified organic farming.
Made in Italy. EU agriculture.
Nährwerte je 100 ml/g
Hersteller
D.O.S. snc of Olivieri and PierucciVia a. da Sangallo, 3, 06034 Foligno PG, Italy