Pollastrini: Jahrgangssardine 2023 in Olivenöl mit Chili - Sardine piccanti in olio d'oliva Millesimate, 100 g

These vintage sardines are always preserved one year in advance. They hit the market one year later. Meanwhile, they are not only delicacies but also collectibles. The spicy olive oil penetrates the fish flesh over the months, making it tender. Chili combined with the good fats is not only appealing but also harmonious. From time to time, the can should be turned.