This creamy and rich mousse is best enjoyed on its own on toasted white bread. Alternatively, you can enhance the bite with tuna, caper berries, or piquillo peppers. This quickly creates small appetizers for an aperitif with friends. Also excellent as a base mousse for Vitello Tonnato.
Ingredients: TUNA (56%), olive oil (21%), ANCHOVIES (10%), lemon juice, milk protein (1%)
Net weight: 110 g
Nährwerte je 100 ml/g
- Calorific value 1379 kJ/335 kcal
- Fat 29 g
- of which saturated fatty acids 4.3 g
- Carbohydrates 0 g
- of which sugars 0 g
- Protein 18 g
- Salt 2 g
Abgefüllt durch
Olasagasti, Conservas Dentici S.L.
Avda Erdoza 36 | 48270 Markina (Biscay) | Spain
Winzer
Olasagasti
Olasagasti is a family business with an almost 100-year history in fish preserves. Founded in the 1920s in the Spanish Basque Country, Olasagasti is one of the major traditional names when it comes to preparing quality tuna. The company is located a bit inland from the Bay of Biscay, still close enough to the fishing port of Ondarroa to bid on the freshest tuna at the local fish auction for the production of these artisan delicacies. The tuna processed here are caught selectively and sustainably by line fishing and carry the Dolphin-Safe label.
