For restaurateurs who want the butter from Jean-Yves Bordier, there is a long wait. This rare treasure is too popular. La Quiberonnaise has managed to secure a permanent share of the butter production and fills the liquid gold with sardines in the tin. An exclusive specialty and delicious, not only in the cold season, are the fine butter sardines. The can is gently warmed while closed so the butter inside liquefies, then opened and the contents lightly fried in a pan, just until the butter is about to brown. We recommend letting the sardines cool slightly, enjoying them lukewarm and straight from the pan, served simply with baguette. Vive la France.
Drained weight: 115 g
Ingredients: SARDINES (71%), Bordier demi-sel barrel butter (28%) (soft butter (MILK), salt), salt
Nährwerte je 100 ml/g
Hersteller
La Quiberonnaise40 Port Maria Street, 56170 Quiberon, France
Allergene
- Fish
Hersteller
La Quiberonnaise
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