Guanciale – Schweinebacke mit Pfeffer - Speck ca. 70% Fettanteil (ca. 1,3 kg; vakuumiert), Montalcino Salumi

Unlike the much better-known pancetta, the meat here comes from the neck.

Whether as strips or cubes, it is the secret behind many Italian dishes.

Thanks to a higher fat content, it is even more flavorful; guanciale is the heart of a true carbonara. There, cut into slightly larger cubes after removing the skin, nicely fried and rendered in the pan, together with Pecorino, it is the star of the dish.

But it can also be used for other dishes like spaghetti all'Amatriciana.

Ingredients: pork, salt, pepper, natural flavors, spices, sucrose, dextrose, antioxidant E301, preservatives E252, E250. Keep refrigerated.

The guanciale ranges from 800 g up to 1750 g. Please feel free to specify if you would prefer a smaller or larger piece.

The actual weight may differ significantly from the product description, as everything is still handmade. The price is calculated based on the estimated weight. If there is a lower weight difference, a refund will of course be issued afterward. However, in the case of a significant weight increase, an additional charge will be applied.