The "thickest ones" in the "spaghetti" group are the Vermicelloni, with a thickness of about 2 mm. This shape naturally has a fairly firm bite. This pasta comes from Italy and is made from the finest durum wheat semolina, but without eggs.
Nährwerte je 100 ml/g
Hersteller
Pastificio Attilio Mastromauro Granoro Ltd.S.P. 231, Km 35,100, 70033 Corato (Bari) Italy.
Allergene
- Wheat
- Eggs
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