Finest semolina pasta with a coarser grain that makes these Ultra Spaghettoni unique and distinctive. Long, thin, and super chunky, these are oversized spaghetti that impress in both stature and flavor, pairing well with rich, thick meat or fish sauces. This pasta is made from 100% Italian durum wheat, bronze-drawn, and slowly dried at low temperatures. 14% protein and longer production times, suitable for vegetarians and vegans.
Filotea:
Love for detail, the desire to do it well.
"WE RENEW TRADITION EVERY DAY"
That is what drives Filotea to produce an egg pasta made according to an old recipe from the Marche region.
A handcrafted product that smells of pure ingredients, Sunday meals, community, and “the experienced hands of grandmothers,” mixed with the laughter of curious children watching.
The artisanal process, constantly seeking the most authentic flavor, is fundamental to creating a unique product characterized by exceptional lightness and digestibility, refining every dish with its porous texture.
The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs are the way to show that Filotea believes Italian tradition is a value to be carried forward every day with ever-renewed passion.
Ingredients: Durum wheat semolina, water
May contain traces of soy and mustard.
Nährwerte je 100 ml/g
Hersteller
FILOTEA INTERNATIONAL S.R.L.56 Via 1° Maggio, 60131 Ancona, Italy
Allergene
- Gluten-containing grains
- Soybeans
- Mustard
Hersteller
Filotea
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