Filotea: Pappardelle - Handgemachte Eiernudeln - Pappardelle Deposte Artigianali All'Uovo, 250 g

Pappardelle are always the widest ribbon pasta, excellent with game sauces.

Filotea produces dry egg pasta in the Marche region (Central Italy) using the finest raw materials and following a unique recipe and artisanal preparation methods. The result is an egg pasta reminiscent of homemade noodles traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorb sauces, enhancing the flavor of all the ingredients. Filotea is recognized by the leading Gambero Rosso guide as one of the “Top Italian Food & Beverage Experiences.”

Filotea:

Attention to detail, the desire to do it well.

"WE RENEW TRADITION EVERY DAY"

This is what drives Filotea to produce an egg pasta made according to an old recipe from the Marche region.

An artisanal product that smells of pure ingredients, Sunday meals, community, and “the experienced hands of grandmothers,” mingling with the laughter of curious watching children.

The artisanal processing, constantly seeking the most authentic taste, is fundamental to obtaining a unique product characterized by exceptional lightness and digestibility, which refines every dish with its porous texture.

The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs are the way to show that Filotea believes Italian tradition is a value to be carried forward every day with ever-renewed passion.

Ingredients: Durum wheat semolina, EGGS 27%, WHEAT FLOUR

May contain traces of soy, mollusks, and mustard