The paper-thin, wide egg ribbon noodles are ideal for roast sauces and ragouts. They wrap well around the fork, and their full, gentle egg flavor especially complements braised dishes and fruity vegetable and mushroom sauces.
Ingredients: HARD WHEAT SEMOLINA, EGG 25%
May contain traces of (SOYA)
Nährwerte je 100 ml/g
Hersteller
Cipriani Industria SrlSan Marco 1323, 30124 Venice (VE), Italy
Allergene
- Gluten-containing grains
- Eggs
- Soybeans
Hersteller
Cipriani
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