Caravaglio: Kapern, klein, ø 7-8mm, in Meersalz, 150 g

The flower buds of the caper bush come from the Mediterranean region and are preserved in water, wine vinegar, and table salt. In terms of taste, they are spicy-herbaceous, slightly bitter, and a bit sharp. They are ideal as a side for mayonnaise, salads, and cold sauces, such as remoulade sauce. They are also a true delicacy in potato salad and tartare, as well as with hard-boiled eggs. The combination of capers, olives, and onions is characteristic of Mediterranean cuisine.