80g carpaccio of summer truffle (Tuber Aestivum).
Black summer truffles thinly sliced, lightly salted, and marinated in fine olive oil. The carpaccio impresses with a very intense truffle flavor. Excellent with cheese, pasta, or meat dishes.
Store refrigerated after opening and consume within 4 days.
Ingredients:
Carpaccio of summer truffle (Tuber Aestivum). Ingredients: summer truffle (Tuber Aestivum), olive oil, salt, flavoring.
Nährwerte je 100 ml/g
Hersteller
Appennino Food Group SpALoc. Savigno - Valsamoggia BO IT, Via del Lavoro, 14/B, 40053, Italy
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