Pecorino cheese sauce with pork cheek meat and egg.
Ingredients for 100g of finished product: 48g aged pork cheek (pork cheek, salt, spices, natural flavors), water, 20g Pecorino Romano DOP cheese, 20g Pecorino cheese, 12g egg yolk, melting salts: sodium citrate, black pepper.
Preparation: Warm the sauce over low heat. Add pasta cooking water to achieve a creamy consistency.
Store in the refrigerator after opening. Features: gluten-free.
Recipe from the unfortunately acquired company Amerigo. Now produced by Appennino.
Nährwerte je 100 ml/g
Hersteller
Appennino Food Group SpALoc. Savigno - Valsamoggia BO IT, Via del Lavoro, 14/B, 40053, Italy
Allergene
- Eggs
- Milk
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