Name: Toskanische Wildschweinsalami (ca. 400 g; vakuumiert), Montalcino Salumi
Brand: piemont express
SKU: MS-CIV-400g
Price: 8.82 EUR
Availability: OutOfStock

Toskanische Wildschweinsalami (ca. 400 g; vakuumiert), Montalcino Salumi

Toskanische Wildschweinsalami (ca. 400 g), Montalcino Salumi

In Stock
Reordered, available soon

Delivery time: Longer than 7 days

Price

/kg

Quantity

Wild boar salami with approximately 50% wild boar content. In our opinion, the best from Italy. Still made according to an old family recipe and still handcrafted.

Ingredients: pork, wild boar, salt, pepper, natural flavors, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250.

Item weight: approx. 400 g

The product is available in 2 versions:

Vacuum-sealed and always readily available, and the version shown in the photo with noble mold. The plastic-free version not only protects the environment (no plastic and no refrigeration required), but is also a bit cheaper and perhaps most importantly: in our opinion, it even tastes a little better. You just need a bit of patience or plan ahead, as this version is freshly delivered only about every 4-5 weeks.

The actual weight may vary slightly from the product description, as everything is still handcrafted. The price is calculated based on the estimated weight. If there is a downward difference, a refund will of course be issued afterward. Usually heavier.

Nährwerte je 100 ml/g

Calorific value 1604 kJ/358 kcal
Fat 27 g
of which saturated fatty acids 10 g
Carbohydrates 0.8 g
of which sugars < 0.5 g
Protein 35 g
Salt 5.9 g

Hersteller

Montalcino Cured Meats
Loc. Brugnello, 58042 Campagnatico GR, Italy

Hersteller

Montalcino Cured Meats

The company Montalcino Salumi srl was founded over 15 years ago by a group of people with extensive experience in pork processing.

They are engaged in the production and wholesale of Tuscan quality sausages.

As a sausage and ham factory, we specialize in the processing and preservation of ham, various sausages, and cooked products made from selected and genuine raw materials.

Production still follows the old family recipes of the Vasco Sassetti family.

Today, they are mainly known for processing pork and wild boar meat from Italian farms and for allergen- and gluten-free production of sausages with traditional flavors.

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