Pre-order item. Longer delivery time, refrigerated shipping necessary in summer. Shipping costs then 5€ higher.
Tuscan fresh bratwurst, also known as salsiccia or salcicce. A traditional product from the butcher Montalcino Salumi. Highly recommended.
Some Düsseldorf customers have been coming regularly for years. Now also available here for a wider audience.
Ingredients: pork, pork fat, salt, fiber, pepper, natural flavors, spices, dextrose, acidity regulator E262 sodium acetate, sucrose, antioxidant E301 sodium ascorbate, E300 ascorbic acid
Also available on special request in the pictured 0.5 kg variant.
Nährwerte je 100 ml/g
- Energy 1154 kJ/279 kcal
- Fat 24 g
- of which saturated fatty acids 10 g
- Carbohydrates 0.5 g
- of which sugars 0.5 g
- Protein 15 g
- Salt 2.5 g
Hersteller
Montalcino Cured Meats
Loc. Brugnello, 58042 Campagnatico GR, Italy
Hersteller
Montalcino Cured Meats
The company Montalcino Salumi srl was founded over 15 years ago by a group of people with extensive experience in pork processing.
They are engaged in the production and wholesale of Tuscan quality sausages.
As a sausage and ham factory, we specialize in the processing and preservation of ham, various sausages, and cooked products made from selected and genuine raw materials.
Production still follows the old family recipes of the Vasco Sassetti family.
Today, they are mainly known for processing pork and wild boar meat from Italian farms and for allergen- and gluten-free production of sausages with traditional flavors.