The distinctive aroma of Capocollo is created through natural drying and careful aging. Highly recommended for antipasto platters, on panini, or thinly sliced as carpaccio.
By maturing in dry, dark rooms, this pork neck develops a unique taste and an exceptional aroma.
Ingredients: pork, salt, pepper, spices, natural flavors, dextrose, antioxidant: E301, preservatives: E252 & E250.
Store in a cool place.
Nährwerte je 100 ml/g
Hersteller
Montalcino Cured MeatsLoc. Brugnello, 58042 Campagnatico GR, Italy
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