Name: Okina: Aperitifkekse mit Schafskäse und AOP Espelette-Pfeffer - Biscuits apéritifs au Fromage de Brebis et Piment d'Espelette AOP, 80g
Brand: piemont express
SKU: OKIN-BFBPE-80g
Price: 4.54 EUR
Availability: OutOfStock

Okina: Aperitifkekse mit Schafskäse und AOP Espelette-Pfeffer - Biscuits apéritifs au Fromage de Brebis et Piment d'Espelette AOP, 80g

9 in stock
Reordered, available soon

Delivery time: 1-3 days

Price

/kg

Quantity

These crispy cookies with Ossau Iraty PDO sheep's cheese and Espelette PDO pepper are perfect as an appetizer.

Snack alone or share, it’s up to you!

They are handmade in the heart of the Basque Country, with raw materials carefully selected from other local artisans. Natural and simple recipes, without additives, colorings, or preservatives.

Ingredients: WHEAT FLOUR, pure Ossau Iraty PDO SHEEPS' CHEESE (18%), BUTTER, MILK, sugar, salt, and Espelette pepper (0.5%)

The factory also processes Walnuts, Soy and Sesame used.

Nährwerte je 100 ml/g

Energy: 790 kJ, 223 kcal
Fat: 16.3 g
of which saturated fatty acids: 4.3 g
of which OMEGA 3: 2.95 g
Carbohydrates: < 0.5 g
of which sugars: < 0.5 g
Protein: 22.5 g
Salt: 0.69 g

Hersteller

Okina
Artisan Zone: 1851 Idaux Road, 64130 Idaux-Mendy, France

Allergene

Wheat
Gluten-containing grains
Milk
Sesame seeds
Walnut
Soybeans

Hersteller

Okina

At Okina, they value offering you delicious, simple, and natural recipes without colorings or preservatives.

They work with passion and dedication based on traditional know-how to produce high-quality products with authentic flavor.

Okina is a medium-sized company with a team of 11 employees committed to the region and the quality of the products made here.

8 employees and 1 trainee support the two managing directors Hervé Boissinot and Hervé Lanouguère.

Nicolas, the sales representative, also handles deliveries to the Basque Country and Béarn.

Nadia, the pastry chef, organizes the work in the bakery and develops new recipes.

Régis, the baker, takes care of kneading, rolling out, and cutting the dough together with Julien.

Vincent, Pascale, Florence, and Marie Agnès (also quality assistant) handle various tasks in the bakery together with Xabi, the trainee.

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